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Diets high in sugar and fat linked to teens’ NAFLD risk

Data on 995 teens showed those whose diets were highest in fat and sugar at age 14 were more likely to develop nonalcoholic fatty liver disease by age 17, compared with those whose diets included more whole grains and produce. The findings appear in The American Journal of Gastroenterology. Read the abstract here. Healio (free registration) (4/10)

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