Simultaneous Symposia 2b: Deciphering IBS: Understanding the Diverse Pathophysiology
Monday, October 20
4:45 pm – 6:00 pm
Moderator: William D. Chey, MD, FACG

Food Allergies and Food Sensitivities in IBS
Sheila E. Crowe, MD, FACG
Counsel IBS patients on how foods contribute to the generation of IBS symptoms.

An Evidence-based Approach to Dietary Treatment of IBS
Brian E. Lacy, MD, PhD, FACG
Perform an evidence-based review of different diets used to treat IBS.

IBS as an Inflammatory Condition
William D. Chey, MD, FACG
Identify new physiologic processes involved in the development of IBS and discuss potential treatments.