David Sun Lecture
Food: The Main Course to Disease and Wellness
William D. Chey, MD, FACG

Saturday, October 17 • 1:20 pm – 1:50 pm • Kalakaua Ballroom

William D. Chey, MD, FACG
William D. Chey, MD, FACG

The phrase, “you are what you eat,” has been around for a long time,
but more research is showing the emerging role of diet as a primary
treatment strategy for patients with GI conditions. Hear leading expert
William D. Chey, MD, FACG, present this year’s David Sun Lecture,
“Food: The Main Course to Disease and Wellness,” at the Annual Postgraduate Course, on Saturday, October 17, at 1:20 pm.

The David Sun Lecture, held during the Annual Postgraduate
Course, was established by Mrs. Sun in memory of her husband, Dr.David Sun, an outstanding gastroenterologist and investigator. Each year, a lecturer with a distinguished background in gastroenterology or an allied field is chosen by the course directors of the Postgraduate program subject to the approval of the Educational Affairs Committee and the Board of Trustees. All who are registered for the Postgraduate Course are invited to attend.

Media Interview Requests:

Press room and video recording facilities will be available onsite. To arrange an interview with any ACG experts or abstract authors please contact Jacqueline Gaulin of ACG via email jgaulin@gi.org or by phone at 301-263-9000. From Sunday, October 18 – Wednesday, October 21, in ACG Press Room (Room 317B; Phone: (808) 792-6633 at the Hawaii Convention Center in Honolulu.