Non-alcoholic fatty liver disease is a risk factor for liver cancer even in patients 65 and older who do not…

A study of people who had colorectal cancer has identified a link between high consumption of carbohydrates and recurrence of…

The color and consistency of stools can show how well the gastrointestinal tract is functioning, writes registered dietitian Jo Ann…

Acid reflux can be caused by a faulty valve linking the stomach and the esophagus, but New York University associate…

Researchers have known that first-degree relatives of colorectal cancer patients are at higher risk of the disease, but a new…

The Fodmaps diet created to help people relieve celiac disease symptoms has grown into an $8.3 billion market and is…

A Columbia University study found the rate of non-celiac gluten sensitivity was about half as common as celiac disease. Data…

St. Louis University dietitian Rabia Rahman has to think like a detective as she helps patients with celiac disease or…

Patients with chronic hepatitis C virus infection and type 2 diabetes had a nearly twofold increased risk of developing hepatocellular…

In obese patients with type 2 diabetes, a diet high in fructose may increase uric acid levels and reduce the…