Tag: processed meat risk CRC
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Bacon Under Fire: What to Tell Your Patients (and Family) about Red Meat Consumption
American College of Gastroenterology / Posts / News / Bacon Under Fire: What to Tell Your Patients (and Family) about Red Meat ConsumptionCommentary by Dr. Aasma Shaukat A few weeks ago the World Health Organization’s cancer agency, The International Agency for Research…