FOOD FOR THOUGHT
The Low FODMAP Diet: How This Came To Be by Professor Peter Gibson. The intersection of food and nutrition in GI health and disease.
Diet in EoE
Collaborative Doctor-Patient Relationship Key to Dietary Management of EoE by Jacqueline Gaulin.
Practice Management Toolbox
Reviewing and Updating Informed Consent Process in Your Practice by Dr. Stephen Amann and Dr. Brian Baggott
ACG on the Hill
ACG’s Board of Governors and Young Physician Leadership Scholars join forces on Capitol Hill