*EMBARGOED All research presented at the 2023 ACG Annual Scientific Meeting and Postgraduate Course is strictly embargoed until Sunday, October 22, 2023, at 3:00 pm PT.


Oral 39 – Plant-Based Meals Generate Lower Ammonia and Have a Unique Metabolomic Signature Compared to Meat-Based Meals Despite Similar Baseline Microbiome in Patients with Cirrhosis: A Randomized Clinical Trial
Tuesday, October 24, 2023 | 2:35 PM – 2:45 PM PT | Location: Ballroom B

Author Insight from Jasmohan S. Bajaj, MD, MS, FACG, Virginia Commonwealth University and Richmond VAMC, Richmond, VA

What’s new here and important for clinicians?

What do patients need to know?
Cirrhosis and hepatic encephalopathy, a disorder in which poor liver function affects the brain, are associated with high ammonia levels. Meat-based meals produce higher levels of ammonia than vegan/vegetarian meals. We already know that a diet with plenty of fruits and vegetables and protein from could be beneficial. Substituting a vegan/vegetarian meal occasionally for a typical Western meat-based meal on occasion may help your liver health. How often and for how long, we don’t know. Talk with your physician and a dietician about how you can improve your diet and nutrition.

Read the Abstract

Author Contact
Jasmohan S. Bajaj, MD, MS, FACG, Virginia Commonwealth University and Richmond VAMC, Richmond, VA

jasmohan.bajaj [at] vcuhealth.org


Media Interview Requests
To arrange an interview with any ACG experts or abstract authors, please contact Becky Abel of ACG via email at mediaonly [at] gi.org or by phone at 301-263-9000.