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Gi.org / Patient News

FDA sends gluten-free regulation for final review

Archives: Patient News


  • FDA sends gluten-free regulation for final review

    American College of Gastroenterology / Patient News / FDA sends gluten-free regulation for final review

    The FDA has submitted new rules governing gluten-free food labeling for final White House review. The agency has been developing…

  • March puts emphasis on colorectal cancer prevention

    American College of Gastroenterology / Patient News / March puts emphasis on colorectal cancer prevention

    March is National Colorectal Cancer Awareness Month, a time that calls attention to what experts say is an extraordinarily preventable…

  • Study finds varying vitamin D levels in supplements

    American College of Gastroenterology / Patient News / Study finds varying vitamin D levels in supplements

    The content of vitamin D supplements varies widely across samples, with some offering too little to address vitamin D deficiency,…

  • Simple dietary changes may reduce pain of IBS, nutrition expert says

    American College of Gastroenterology / Patient News / Simple dietary changes may reduce pain of IBS, nutrition expert says

    Simple dietary changes that can help reduce irritable bowel syndrome symptoms include avoiding heavily processed or fatty foods, drinking plenty…

  • All about digestion and metabolism

    American College of Gastroenterology / Patient News / All about digestion and metabolism

    Many people mistakenly believe their rate of digestion is linked to their rate of metabolism, when they really are separate…

  • Gluten sensitivity raises many questions for medical experts

    American College of Gastroenterology / Patient News / Gluten sensitivity raises many questions for medical experts

    Medical experts agree that non-celiac gluten sensitivity is a condition, but they don’t know a lot about it, such as…

  • Leafy greens are leading source of foodborne illnesses in U.S.

    American College of Gastroenterology / Patient News / Leafy greens are leading source of foodborne illnesses in U.S.

    Of the nearly 50% of foodborne illnesses linked to farm produce, 22% were caused by leafy green vegetables, according to…

  • Fatty liver raises risk of metabolic syndrome plus diabetes

    American College of Gastroenterology / Patient News / Fatty liver raises risk of metabolic syndrome plus diabetes

    Men with fatty liver were more than 12 times as likely to develop metabolic syndrome with type 2 diabetes, while…

  • Study links acid reflux to adult-onset asthma

    American College of Gastroenterology / Patient News / Study links acid reflux to adult-onset asthma

    Researchers in Pittsburgh used a new diagnostic method called impedance testing in a study that showed gastroesophageal reflux can lead…

  • Study links tattoos with hepatitis C risk

    American College of Gastroenterology / Patient News / Study links tattoos with hepatitis C risk

    People who have a tattoo have 3.7 times the risk of developing hepatitis C, regardless of other risk factors such…

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